The Islay Whisky Academy Diploma Course
Now booking for next year ~ 26 – 30 Oct. 2020.
5 Days indepth learning on Islay. Lectures, workshops, distilleries. Elements, Production, Whisky
Email: rachel@islaywhiskyacademy.scot to book your place.
Here is a photo over view of the amazing Islay Whisky Academy Diploma 2019
MONDAY: Water & Geology with David Webster, Octomore Spring with James Brown, Kilchoman Distillery with Anthony Wills, SMWS Dinner with Global Master Ambassador John McCheyne
TUESDAY :Yeast with Professor Graeme Walker, Peat Cutting with Kevin & Iain, Bruichladdich Distillery with Master Distiller Adam Hannett
WEDNESDAY: Barley growing with Hunter Jackson, Distilling with Lussa Gin, Ardnahoe Distillery with Manager Fraser Hughes, Spirit Question Time with The Boss! Jim McEwan.
THURSDAY: Raasay Distillery with Founder & Owner Alasdair Day, Coopering with Scotch Cooper, Laphroaig Distillery with Manager John Campbell
FRIDAY: Amy Seton of Birmingham Whisky Club, Fiona MacTaggart Still woman at Ardnahoe Distillery & Karen Doran Warehouse woman at Kilchoman Distillery, Exam & Ardbeg Distillery with Ron Goudie
FRIDAY EVENING: THE ISLAY WHISKY ACADEMY 2019 DIPLOMA PRESENTATION DINNER
An amazing week with amazing people.
Thank you to all who participated in The Islay Whisky Academy 2019 Diploma Course.
Slàinté!
Email rachel@islaywhiskyacademy.scot – Book now for next year ~ 26 – 30 Oct. 2020.
